Join us for a very special beer dinner featuring all American Belgian Style Sour beers.

Three of the beers have been cellared in house with varying vintages. There will be a familiar face back in the kitchen for this special event. Chef Roe Dileo has a long history with The Libertine Bar and will grace its kitchen once more to bring you this excellent line up of sour beer & food pairings.

 1st Course: Salmon Crudo with sesame, ponzu & cilantro. Paired with New Belgium 2011 Vintage La Folie

2nd Course:  Crawfish Bisque. Paired with Sierra Nevada Otra Vez

3rd Course:  Hibiscus Cous Cous, wild rocket, goat cheese & sweet plum salad. Paired with Destihl Flanders Red

4th Course:  Coffee rubbed beef tenderloin with Lemley tomato & dill potato. Paired with Boulevard Foeder Projekt #1 2013

5th Course:  Honey cornbread with braised apricot, bourbon crème anglaise & cayenne almond hard candy.
Paired with Dogfish Head 2012 Vintage Festina Peche

The dinner begins at 7pm. Tickets are $70pp (plus tax). Reservations are required and can be made on 214-824-7900 or with our friendly staff.